Happy (early) Canada Day! Hopefully everyone that follows the blog has been working hard in the gym, and is therefore deserving of a cheat day on July 1st. Burgers are a hot topic of debate. There is no “best burger” in the world, but there are definitely burgers people seem to prefer more than others. This recipe is for an … Read More
Of all the recipes I cook on a regular basis, this is likely near the top for several reasons. Why? It’s cheap to prepare (pork shoulder is still – thankfully – inexpensive), very easy to cook, and can be done in a large batch for a party or portioned for the week. It’s also more about the cooking technique and … Read More
This is hands down one of the easiest, cheapest and healthiest recipes you can make: spiced lentil soup. Lentils are incredibly good for you, full of protein, fibre and vitamins, and incredibly inexpensive to prepare. Make a large pot and the beginning of the week, then portion in tupperware containers for lunches, or freeze for a day when you don’t … Read More
Hope everyone had a great long weekend! As we get into the week and reality sets in (…wine at 1pm isn’t appropriate on a Tuesday?!?!?!) it’s always nice to plan some meals for a few days so that the tempting piece of pizza or donut doesn’t pull you off track. This recipe of Braised Chicken Thighs with Leeks, Bacon and … Read More
Despite the power of the food trend juggernaut (Poke bowls? Kale Caesar? Turmeric in everything?), “bone broth” is nothing new. Since humans started using water as a medium to cook with, meat, bones and vegetables have been boiled together to extract more nutrients and make the digestion of food easier. Bone broth can be as simple as simmering a … Read More
So I am in no way a dietitian, but I have read my fair share on health and nutrition, and feel I have a pretty good grasp on what we should be putting in our bodies. I’m currently working in Paris as a pastry chef; I’d be lying if I said I didn’t eat croissants, cheese and chocolate on a … Read More
This is a healthy, quick recipe for any night of the week. Can be made gluten free with the addition of GF breadcrumbs or cooked rice. Ground meat of your choice (pork, beef, veal, chicken, turkey) with a reasonable amount of fat Breadcrumbs (regular, gluten free, or plain cooked rice) Fresh ground black pepper Fennel seeds, ground Fresh grated parmigiano … Read More
