RECIPE – Cucumber Salad w/ Dill, Yogurt & Lemon

By Henry Gould – April 23rd, 2019 This is an amazing salad for a bunch of reasons: it tastes great, it goes with just about anything (cold roast chicken, smoked / fresh fish, boiled eggs, soup), and it could not be easier to make. Also, if your fridge is relatively stocked with some basics like a cucumber, yogurt and lemon, … Read More

RECIPE – Salmon “Sautee” w/ Asparagus, Leeks, Artichokes & Mint

By Henry Gould – March 19th, 2019 I just checked the weather, and even though it’s hovering around 0 degrees in Toronto and Montreal, spring has officially arrived in Vancouver! Everyone give yourself a round of applause, you made it through the harshest, coldest, most harrowing winter on record (*citation needed). Allergies are picking up right where they left off, … Read More

Strength = Lower Risk Of Diabetes; Paleo Diet & Eating Rabbit

By Henry Gould – March 12th, 2019 Greetings #YardHard family! It feels like forever ago that we did a “general interest” style post on the blog (what with all the amazing recipes, 20 Questions, and Ilan’s “Myths of Weightlifting” series) so figured it was time to get back into it. “Diabetes Study Ties Lower Risk To Just A Moderate Amount … Read More

RECIPE: Zucchini Pasta w/ Oven Roasted Cherry Tomatoes by Natalie Cumberbirch

By Natalie Cumberbirch – March 5th, 2019 What’s up people! Coming at you with another ‘recipe’; dinner idea, ‘inspo’ for anyone lacking that creative kick in the kitchen. I recently started a new job at Mamiche Bakery in Paris where my first task of the day is baking off all the croissants, pain au chocolat, pain au raisin…basically all the … Read More

RECIPE – “One Pan” Chicken w/ Soy, Garlic, Ginger and Chili

By Henry Gould – Feb 26th, 2019 There are times when I find the “one pan meal” concept a little sad and forlorn (you don’t even have the effort to clean TWO pans???). In reality though, it can be incredibly satisfying to chuck everything in the oven for ~45 minutes and suddenly have dinner ready, when otherwise you might have … Read More

RECIPE: Super Bowl Food!

By Henry Gould – Feb 1st, 2019 It’s Friday! It’s February 1st! Sober January is over! It’s Super Bowl weekend! I’m not sure what to do with my hands! Regardless of which team you support, the 53rd Annual NFL Championship Game is more or less beloved around the world. You can drink beer during the day (did we need an … Read More

Up Your Cooking Game w/ Natalie Cumberbirch

By Natalie Cumberbirch – Jan 16th, 2019 New year, new you. New goals, resolutions, ambitions, intentions. Drink more water, eat more greens, try new recipes. They’re all great. I’ve set the goal of writing food posts – one per month, maybe you’ll get two. Now I’ve said it, it’s out there; no backing down now! As I made my dinner … Read More