By Natalie Cumberbirch – March 5th, 2019 What’s up people! Coming at you with another ‘recipe’; dinner idea, ‘inspo’ for anyone lacking that creative kick in the kitchen. I recently started a new job at Mamiche Bakery in Paris where my first task of the day is baking off all the croissants, pain au chocolat, pain au raisin…basically all the … Read More
By Henry Gould – Feb 26th, 2019 There are times when I find the “one pan meal” concept a little sad and forlorn (you don’t even have the effort to clean TWO pans???). In reality though, it can be incredibly satisfying to chuck everything in the oven for ~45 minutes and suddenly have dinner ready, when otherwise you might have … Read More
By Henry Gould – Feb 1st, 2019 It’s Friday! It’s February 1st! Sober January is over! It’s Super Bowl weekend! I’m not sure what to do with my hands! Regardless of which team you support, the 53rd Annual NFL Championship Game is more or less beloved around the world. You can drink beer during the day (did we need an … Read More
By Henry Gould – Jan 21, 2019 Alright, it’s Tuesday. You’re not in the mood to bring out every pan in the kitchen to start making an elaborate dinner. It’s gotta be done in 30 mins or less. No, I’m not paying Rachel Ray for copyright on that. You don’t own 30 minute meals Rachel!!!! This recipe involves a couple … Read More
By Natalie Cumberbirch – Jan 16th, 2019 New year, new you. New goals, resolutions, ambitions, intentions. Drink more water, eat more greens, try new recipes. They’re all great. I’ve set the goal of writing food posts – one per month, maybe you’ll get two. Now I’ve said it, it’s out there; no backing down now! As I made my dinner … Read More
By Henry Gould – Jan 8th, 2019 Warning to all food purists and authenticity snobs: this recipe is likely to cause immense grief and frustration! It’s not quite traditional soba, not really miso soup, and definitely not what might charitably be called “ramen”. But is it delicious, inexpensive to prepare, and incredibly healthy??? Yes. Yes it is. Although this preparation … Read More
By Henry Gould – December 31st, 2018 Well, well, well… almost time to wave “Bye Felicia” to 2018 and begrudgingly open the door to 2019! New Years Eve in high school used to be the BIGGEST deal (“Who’s having a party? Are my friends allowed to come? Can we walk from Creekside to Whistler Village on the highway???”) but as … Read More
By Henry Gould – Dec 19th, 2018 Combining cured pork and beans is about as old-school as it gets. Nearly every culture that raises pigs and eats legumes has a tradition of combining the two together, usually to delicious and comforting results. From the pit beans you get with southern BBQ to Spanish chorizo and chickpeas, the two almost always … Read More
By Natalie Cumberbirch – Nov 28th, 2018 You’re going to a potluck; they say bring whatever. The easiest option would be a bag of chips and salsa. Maybe you’re feeling a bit more adventurous, so you choose a couple of cheeses and salami to throw on a wooden board. But let’s say you really want to impress people… These prosciutto … Read More
By Natalie Cumberbirch – Nov 19th, 2018 I’m no nutritionist or health expert, but like every other person I’ve overindulged during the holiday season. Become best friends with the cheese board at that awkward staff party, said yes to a few too many holiday cocktails, and refuse to turn down any baked goods being offered. The downfall, you feel like … Read More
