by Henry Gould – Nov 27th, 2019 I’ll be honest, sometimes I invent recipes and they don’t turn out well. Garlic and strawberry ice cream was one example. But this miso & tahini chicken stir fry rice bowl, this did not suck. Not at all. Miso adds amazing umami flavor, and tahini thickens everything very nicely. Also? It could be … Read More
by Henry Gould – Nov 5th, 2019 Some people insist on only eating soup in the Fall / Winter. Personally, I will gut my way through an uncomfortably hot bowl of ramen in July, purely for the love of the game. Soup as a food is comforting, restorative, delicious, easy to make, easy to eat, and versatile. If you have … Read More
by Henry Gould – Oct 25th, 2019 Ragu Bolognese, the slow cooked meat sauce typical of the city of Bologna, served often but not always with tagliatelle egg noodles, is well loved the world over. However, if you want to start a quick argument, try asking four Italian Nonna’s the “correct” way to make it. Questions like this are almost … Read More
by Henry Gould – Oct 18th, 2019 You thought pesto was only with basil??? Thankfully not! Pesto is a word that could describe many things (“pesta” means to crush, as pesto was originally made by pounding in a mortar and pestle), but is usually some sort of herb mixed with oil, and perhaps nuts. Most people know the classic pesto … Read More
by Henry Gould – Oct 3rd, 2019 It’s October! That means it’s officially OK to start stewing, braising and slow cooking from now until ~ May 2020. Don’t let anyone tell you otherwise. This recipe of Jamaican Curry Beef w/ “Rice & Peas” (rice and kidney beans) is exactly what you want when the weather starts to chill down. Best … Read More
by Henry Gould – Sept 12th, 2019 This recipe might sound like something you made in college when there was quite literally 2 items left in the cupboard. But never fear! This is a delicious meal you can make week in, week out. Do you like healthy lunch / dinner ideas you can make in ~30 minutes? Do you like … Read More
by Henry Gould – August 27th, 2019 Olives are very polarizing. People either love ’em or hate ’em. Generally the countries bordering the Mediterranean love ’em, and since we know from previous posts (HERE) that those countries have some of the healthiest diets on earth, it’s probably a good idea to squeeze them into your weekly routine. Olive Tapenade is … Read More
By Yard Athletics – Aug 15th, 2019 Attention all aspiring chefs! We’ve been getting great feedback on the recipes from the Yard Athletics blog, so figured we would throw a little contest to see who’s ready to put their money where their mouth is. Think you’ve got the chops to slice, dice and sautee’ something together that Gordon Ramsay wouldn’t … Read More
by Henry Gould – Aug 13th, 2019 Don’t be alarmed! This might sound complicated and hard; it’s really not. It requires a little bit of time, so it’s great for a Friday / Saturday night when you can relax and prepare everything without being in a rush after work. But if you feel like whipping it up on a Tuesday, … Read More
by Henry Gould – July 29th, 2019 Impossible to resist at happy hour, and until now (!) very hard to recreate at home. Not anymore! Go the extra mile and make the blue cheese dip at home. It literally takes 30 seconds and tastes way way better than store bought. Also, chicken wings are full of protein, and they’re not … Read More
