RECIPE – Italian Stuffed Peppers w/ Bread, Anchovies & Basil
by Henry Gould – June 24th, 2020 These are amazing. Really no other way to put it. Dead simple to make, and allows lots of room for tweaking to your taste. Can be made as a light main course, or a side to something else. Don’t like anchovies? Leave ’em out – but you probably won’t notice them that much. … Read More










