RECIPE – Farro “Grain Bowl” w/ Roasted Eggplant & Spicy Tahina Sauce
by Henry Gould – May 6th, 2020 Did you buy a big bag of farro to make last week’s risotto recipe, and now don’t know what to do with it? You’re in luck! Haven’t had a chance to buy farro yet but are looking for an excuse? Now’s your chance! This grain bowl is based around farro (ancient wheat grain … Read More










