RECIPE – Haitian “Pikliz”; Spicy Pickled Cabbage
by Henry Gould – June 9th, 2020 The two heavyweights in the pickled cabbage world – kimchi and sauerkraut – have just met their match. Enter pikliz (pronounced “pick-lees”) a spicy pickled cabbage that keeps in the fridge for weeks, and goes with practically anything. Whereas kimchi and sauerkraut require a long time to ferment, pikliz is done after a … Read More










