RECIPE – Buffalo Wings w/ Blue Cheese Dip

by Henry Gould – July 29th, 2019 Impossible to resist at happy hour, and until now (!) very hard to recreate at home. Not anymore! Go the extra mile and make the blue cheese dip at home. It literally takes 30 seconds and tastes way way better than store bought. Also, chicken wings are full of protein, and they’re not … Read More

RECIPE – Chilled Soba Noodle Salad w/ Tahini Dressing

By Henry Gould – May 28th, 2019 Judging by the weather, summer has officially arrived in Vancouver. The days are longer, the willpower to resist patio drinks is basically zero, and the desire to turn an oven on to make dinner is definitely out of the question. The solution? A lovely chilled noodle salad! This recipe is great for a … Read More

5 Tips For Weekly Meal Prep

The Yard Athletics - 1 on 1 Training

By Henry Gould – April 30th, 2019 For any of us who fall into the category of “millenials”, we’ve no doubt been scolded by older generations telling us we eat out in restaurants too much, buy fancy coffee drinks when we should be saving, not to mention probably thinks we eat Avocado toast for breakfast, lunch and dinner @ $10 … Read More

RECIPE – Cucumber Salad w/ Dill, Yogurt & Lemon

Cucumber Salad with Dill, Yogurt & Lemon

By Henry Gould – April 23rd, 2019 This is an amazing salad for a bunch of reasons: it tastes great, it goes with just about anything (cold roast chicken, smoked / fresh fish, boiled eggs, soup), and it could not be easier to make. Also, if your fridge is relatively stocked with some basics like a cucumber, yogurt and lemon, … Read More

RECIPE – “One Pan” Chicken w/ Soy, Garlic, Ginger and Chili

By Henry Gould – Feb 26th, 2019 There are times when I find the “one pan meal” concept a little sad and forlorn (you don’t even have the effort to clean TWO pans???). In reality though, it can be incredibly satisfying to chuck everything in the oven for ~45 minutes and suddenly have dinner ready, when otherwise you might have … Read More

Free EPIC Bars at Yard Athletics! Feb 19th – March 8th

By Yard Athletics – Feb 19th, 2019 Hope everyone had a restful Family Day weekend! Great news… for the next few weeks, Yard Athletics will be hosting a promotion from EPIC Provisions, giving away some of their famous performance and meat bars, free of charge. EPIC Provisions was founded by Katie and Taylor Collins in Austin TX, after years following … Read More

Up Your Cooking Game w/ Natalie Cumberbirch

Up Your Cooking Game w/ Natalie Cumberbirch

By Natalie Cumberbirch – Jan 16th, 2019 New year, new you. New goals, resolutions, ambitions, intentions. Drink more water, eat more greens, try new recipes. They’re all great. I’ve set the goal of writing food posts – one per month, maybe you’ll get two. Now I’ve said it, it’s out there; no backing down now! As I made my dinner … Read More

RECIPE – Chicken “Miso Soup” w/ Gluten-Free Soba Noodles

By Henry Gould – Jan 8th, 2019 Warning to all food purists and authenticity snobs: this recipe is likely to cause immense grief and frustration! It’s not quite traditional soba, not really miso soup, and definitely not what might charitably be called “ramen”. But is it delicious, inexpensive to prepare, and incredibly healthy??? Yes. Yes it is. Although this preparation … Read More

RECIPE – World’s Best “Kale Caesar w/ Chicken”

By Henry Gould – Nov 12th, 2018 It’s lurking on every “premium casual” lunch menu, every hotel restaurant, sports bar; even craft breweries. For a plant that was once reserved only for garnish around buffet salad bars, kale has made such a dominant push into North American food culture that it has almost become a meme in and of itself. … Read More

RECIPE – Shredded Chicken Tacos

By Henry Gould – Sept 12th, 2018 I have to say, I’m a little embarrassed to post this recipe because it’s almost too easy to make… quite literally fool proof. Follow the directions and I can almost guarantee it will turn out perfect. The beauties of this recipe are many. Allow me to elaborate on some of them! It’s very … Read More