RECIPE: Super Bowl Food!

By Henry Gould – Feb 1st, 2019 It’s Friday! It’s February 1st! Sober January is over! It’s Super Bowl weekend! I’m not sure what to do with my hands! Regardless of which team you support, the 53rd Annual NFL Championship Game is more or less beloved around the world. You can drink beer during the day (did we need an … Read More

Canada’s New Food Guide: A Breakdown

By Henry Gould – Jan 29th, 2019 The new Canada Food Guide was released last week, which proudly declared to be free from industry influence. Despite the majority of people singing praises on the new guide for focusing on plant based foods and proteins, there is still a larger debate within Health Canada about potential mandates that would require producers … Read More

Beating The Winter Blues by Dr. Debbie Samsom

By Dr. Debbie Samsom – Jan 14th, 2019 So, winter is definitely upon us. Holiday festivities are over, days are short, and the rain seems endless. This is the time of year when many of us can feel blue, down in the dumps, or outright depressed. Good thing there are ways to prevent this, so we can cruise into spring … Read More

RECIPE – Chicken “Miso Soup” w/ Gluten-Free Soba Noodles

By Henry Gould – Jan 8th, 2019 Warning to all food purists and authenticity snobs: this recipe is likely to cause immense grief and frustration! It’s not quite traditional soba, not really miso soup, and definitely not what might charitably be called “ramen”. But is it delicious, inexpensive to prepare, and incredibly healthy??? Yes. Yes it is. Although this preparation … Read More

RECIPE: Northern Italian Soup of Fennel Sausage, Borlotti Beans and Red Onion

By Henry Gould – Dec 19th, 2018 Combining cured pork and beans is about as old-school as it gets. Nearly every culture that raises pigs and eats legumes has a tradition of combining the two together, usually to delicious and comforting results. From the pit beans you get with southern BBQ to Spanish chorizo and chickpeas, the two almost always … Read More