RECIPE: Northern Italian Soup of Fennel Sausage, Borlotti Beans and Red Onion

By Henry Gould – Dec 19th, 2018 Combining cured pork and beans is about as old-school as it gets. Nearly every culture that raises pigs and eats legumes has a tradition of combining the two together, usually to delicious and comforting results. From the pit beans you get with southern BBQ to Spanish chorizo and chickpeas, the two almost always … Read More