RECIPE – Sticky Soy Glazed Salmon

by Henry Gould – Oct 14th, 2020 It’s no secret that fresh wild salmon is one of the best sources of protein you can eat. Loaded full of Omega-3 fatty acids, B Vitamins and other antioxidants, it’s not only delicious but arguably the healthiest fish, and maybe the healthiest animal protein – period. Salmon tends to be more expensive than … Read More

RECIPE – Salmon “Sautee” w/ Asparagus, Leeks, Artichokes & Mint

Recipe – Salmon "Sautee" w/ Asparagus, Leeks, Artichokes & Mint

By Henry Gould – March 19th, 2019 I just checked the weather, and even though it’s hovering around 0 degrees in Toronto and Montreal, spring has officially arrived in Vancouver! Everyone give yourself a round of applause, you made it through the harshest, coldest, most harrowing winter on record (*citation needed). Allergies are picking up right where they left off, … Read More