Community Spotlight: “Merci Boulangerie” & Natalie Cumberbirch

by Yard Athletics – Oct 16th, 2020 By now you may have heard about Merci Boulangerie, the amazing “taste-of-Paris-without-landing-at-CDG” patissiere from Yard founder Ilan Cumberbirch’s sister, Natalie. After spending years in Paris working at two Michelin star L’Atlelier de Joel Robuchon and Mamiche, Natalie has brought her talents home to Vancouver to start a pick-up and delivery boulangerie. If you … Read More

RECIPE – Sticky Soy Glazed Salmon

by Henry Gould – Oct 14th, 2020 It’s no secret that fresh wild salmon is one of the best sources of protein you can eat. Loaded full of Omega-3 fatty acids, B Vitamins and other antioxidants, it’s not only delicious but arguably the healthiest fish, and maybe the healthiest animal protein – period. Salmon tends to be more expensive than … Read More

Yard Athlete Development Spotlight: Blake Hayward

by Yard Athletics – Oct 8th, 2020 Next up in our spotlight of Yard Athlete Development; Blake Hayward. Currently playing his collegiate hockey in Montreal at McGill University, Blake has been training at the Yard for several off-seasons, continuing to develop at a ferocious pace. Where did you grow up playing hockey?  I grew up in Kitsilano playing hockey for … Read More

Yard Athlete Development Spotlight: Scott Atkinson

by Yard Athletics – Oct 2nd, 2020 Yard Athletics is extremely fortunate to be able to offer such a wide range of training sessions each week. In addition to our 1:1 and 2:1 personal training, we have our Bone Yard, Junk Yard and Yard Sale Group Classes, which each offer a unique approach to strength and conditioning. We’re also very … Read More

RECIPE – Spicy Chicken Burgers w/ Jalapeno Mayo

by Henry Gould – Sept 23rd, 2020 Food trends come and go with reckless abandon. In the mid to late 2000’s it was pulled pork on everything, yam fries and chipotle mayo that reigned supreme. Since then we’ve had a poke revolutions, “natural wine”, desserts with non-traditional ingredients (miso ice cream anyone?) and chefs fermenting anything that wasn’t nailed down. … Read More

Top 100 Most Nutritious Foods In the World

by Henry Gould – Sept 16th, 2020 As much as we like to pretend we’re above clickbait, “listicle’s” and Top 10 lists, we’re really not. At least not me…! Ranking the best movies, albums, TV shows, restaurants and other forms of pop culture is inherently intriguing as it plays on our pattern seeking behavior as humans; we want to know … Read More

RECIPE – Tuna Fried Rice

by Henry Gould – Sept 12th, 2019 This recipe might sound like something you made in college when there was quite literally 2 items left in the cupboard. But never fear! This is a delicious meal you can make week in, week out. Do you like healthy lunch / dinner ideas you can make in ~30 minutes? Do you like … Read More