by Yard Athletics – Oct 16th, 2020 By now you may have heard about Merci Boulangerie, the amazing “taste-of-Paris-without-landing-at-CDG” patissiere from Yard founder Ilan Cumberbirch’s sister, Natalie. After spending years in Paris working at two Michelin star L’Atlelier de Joel Robuchon and Mamiche, Natalie has brought her talents home to Vancouver to start a pick-up and delivery boulangerie. If you … Read More
by Henry Gould – Oct 14th, 2020 It’s no secret that fresh wild salmon is one of the best sources of protein you can eat. Loaded full of Omega-3 fatty acids, B Vitamins and other antioxidants, it’s not only delicious but arguably the healthiest fish, and maybe the healthiest animal protein – period. Salmon tends to be more expensive than … Read More
by Henry Gould – Sept 23rd, 2020 Food trends come and go with reckless abandon. In the mid to late 2000’s it was pulled pork on everything, yam fries and chipotle mayo that reigned supreme. Since then we’ve had a poke revolutions, “natural wine”, desserts with non-traditional ingredients (miso ice cream anyone?) and chefs fermenting anything that wasn’t nailed down. … Read More
by Henry Gould – Sept 12th, 2019 This recipe might sound like something you made in college when there was quite literally 2 items left in the cupboard. But never fear! This is a delicious meal you can make week in, week out. Do you like healthy lunch / dinner ideas you can make in ~30 minutes? Do you like … Read More
