RECIPE – Crispy Roasted Brussels Sprouts (that taste like the a restaurants)
By Henry Gould – March 29th, 2019 I guess it was ~5 years ago that Brussels sprouts went from the dish everyone avoided at Thanksgiving, to a vegetable almost all trendy restaurants had on their menu. Many credit David Chang of the Momofuku empire for their elevated stardom, as he was one of the first to deep fry them and … Read More