Price Adjustments For Groups, 1:1, 2:1

Yard Athletics - Sam Shaw, Ilan Cumberbirch, Torin Nikiforuk

by Yard Athletics – Nov 1st, 2019 Heads up to all our Yard Athletics community. As of today there have been some adjustments to the pricing for Group Training, as well as Customized Strength & Conditioning 1:1 and 2:1 packages. Please take a look below and familiarize yourself with the new pricing. If you have any questions, feel free to … Read More

You Ready For The “Fathom”?

You Ready for the Fathom?

by Yard Athletics – Oct 29th, 2019 There’s a new trend sweeping through Yard Athletics that has started turning a lot of heads, causing many to take notice. We’ve started calling it the “Fathom“, and we want to tell you more about it, because it’s… well… #YARDHARD Now, a fathom is a nautical term for a unit of measurement, roughly … Read More

RECIPE – Ragu Bolognese

Recipe – Ragu Bolognese

by Henry Gould – Oct 25th, 2019 Ragu Bolognese, the slow cooked meat sauce typical of the city of Bologna, served often but not always with tagliatelle egg noodles, is well loved the world over. However, if you want to start a quick argument, try asking four Italian Nonna’s the “correct” way to make it. Questions like this are almost … Read More

“Why Hard Training Makes You More Impulsive”

by Henry Gould – Oct 21, 2019 Overtraining is a very interesting concept, mostly because we don’t know a whole lot about it. And when I saw “we”, I mean scientists… According to this guide, “Overtraining Syndrome (OTS) appears to be a maladapted response to excessive exercise without adequate rest, resulting in perturbations of multiple body systems (neurologic, endocrinologic, immunologic) … Read More

RECIPE – Jalapeno Pesto

by Henry Gould – Oct 18th, 2019 You thought pesto was only with basil??? Thankfully not! Pesto is a word that could describe many things (“pesta” means to crush, as pesto was originally made by pounding in a mortar and pestle), but is usually some sort of herb mixed with oil, and perhaps nuts. Most people know the classic pesto … Read More

#YARDHARD Weekly Round-Up

by Henry Gould – Oct 16th, 2019 How was everyone’s Thanksgiving weekend? Now that the blood-lipid levels are dropping a bit, we figured it was a good time to do a quick house-keeping update on all the comings and goings from the world of Yard Athletics. There was a great turnout this past Saturday for the two morning workouts; 10:00am … Read More

20 Questions w/ John Kapp

by Yard Athletics – Oct 10th, 2019 The best questionnaire on the world wide web is back! Sure, you could watch Vogue’s “73 Questions” series with all these famous “celebrities”, but honestly, who has time to hear 73 questions get answered? Why is Bella Hadid grooming a horse? Can’t she do that after?? No no no… Yard’s is where it’s … Read More

Taking Orders! Jensen Lee Custom Duffel Bags

by Yard Athletics – Oct 10th, 2019 We’re guessing if you’re a regular in the Yard Athletics gym, you might have seen these beauty duffel bags being sported. You saw the custom name plate, the sturdy canvas build quality, the YARD bull logo. You might have thought to yourself, “I want one of those” but figured you had missed the … Read More

Thanksgiving Workouts!

by Yard Athletics – Oct 8th, 2019 Are you staying in Vancouver for turkey this weekend? Then keep your Saturday morning open! We’ll be hosting two different workout classes, 10:00 am and 11:00 am, helping you make room for the onslaught of feasting that surely awaits. We’ve recently overhauled some of our group class names and descriptions, so figured it … Read More

RECIPE – Jamaican Curry Beef w/ “Rice & Peas”

by Henry Gould – Oct 3rd, 2019 It’s October! That means it’s officially OK to start stewing, braising and slow cooking from now until ~ May 2020. Don’t let anyone tell you otherwise. This recipe of Jamaican Curry Beef w/ “Rice & Peas” (rice and kidney beans) is exactly what you want when the weather starts to chill down. Best … Read More